If I was planning a dinner flown in from anywhere, I would request vine tomatoes, fresh mozzarella, olive oil, and basil from Italy and wagyu beef from Japan. For dessert I would request Belgium chocolate torte. Dr. Jessica Vera, President and CEO, Elite Foundation Gotta go with the Middle Eastern cuisine. Thoroughly enjoyed it when I was in the land that flows with milk and honey! Larry Lacy, Pastor, The Answer Church Stone crabs from Joes! Laura C. Bishop, Executive Vice President of Development, Palm Beach Atlantic University If I could plan the final dinner on a vacation, I would have it catered by Magdalena Restaurant in Magdala, Israel. I would start with their crispy fried cauliflower with tahini and amba, and, of course, the famous Israeli salads! For the main course, I would want any fish of the day. Dessert would be their basbousa cake with yogurt cream, enjoyed with strong Arabic coffee and a view of the Sea of Galilee. Dr. Mary Drabik, President, South Florida Bible College & Theological Seminary I am not that aware of the gastronomical delights of other countries, except for those that have found their way to our shores. So here is my menu: A cup of French onion soup; a fresh hot baguette with butter; a 12 oz. prime rib cooked medium with horseradish sauce and lots of au jus to soak up with the baguette; a twice-baked potato with melted cheddar cheese on top; and a big slice of tiramisu for dessert. This is probably more than I could eat at one sitting, but a man can dream. Mike McDermott, Seniors and Probate Specialist, The Keyes Company Being born and raised in Chicago and now living in Florida for many years, my answer is simple. I would want a deep-dish pepperoni pizza from Gino’s East and/or Lou Malnati’s. Milan Stefanovic, Chief Operations & Personal Lines Officer, Bass Underwriters My request would be Copper River King Salmon from Alaska served with fresh Washington State grilled asparagus and Yukon Gold buttery mashed potatoes. Finishing the meal with hot Rhubarb Crisp with vanilla ice cream. A Pacific Northwest delight! Oksana Horton, Artistic Director, Torch and Trumpet theatre Company If I had just won an all expenses paid vacation and I get to plan the final dinner – flown in from anywhere, my dinner request would be pepperoni and mushroom pizza and spaghetti with meat sauce, and Italian sausages and lasagna flown in from Italy. And yes, I know that this is a lot of food for a non-foodie. O’Neal Dozier, Pastor, The Worldwide Christian Center r r E Wants to Know… Deborah Cusick Dennis DeMarois Dolores King St. George Don Campion Fred Scarbrough Gregg Wallick Heather Palacios Helen Wayner James ‘JT’ Taylor Jesse Carroccio Dr. Jessica Vera Larry Lacy Laura C. Bishop Mary Drabik Mike McDermott Milan Stefanovic Oksana Horton O’Neal Dozier
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