t F i df m c o f F If you've just won an all expenses paid vacation, and you get to plan the final dinner - flown in from anywhere, Good News Wants to Know... what would your dinner request be? My, My… what a mouthwatering ministry moment!! I would request a large portion of LAMB CHOPS cooked medium temperature and a masterful Mediterranean salad! Bernard King Sr., Pastor, Cornerstone Bible Fellowship Shepherd’s Pie right from Ireland, enjoying it from Australia. Andrew Holmes, President, 4KIDS I would love to end the vacation with a nice prime rib, a loaded baked potato and some fresh asparagus. Antonio Villasuso President, The Caring Place This is EASY! Food flown in from Greek Islands Taverna. Start with pita, hummus, tzatziki, spanakopita and lamb chops. Then serve family style: Greek salad with lots of feta, Moussaka, Pastitsio, Dolmathakia and Souvlaki with red potatoes. Finish with baklava and rizogalo. William “Bill” C. Davell, Director, Tripp Scott This is a funny question as right now I am on a diet so I am not eating much of what I love. I would have to say authentic Maryland crab cakes and homemade coleslaw. Char Talmadge, Executive Director, Rescue Upstream It would have to be Italian, but with an emphasis on seafood. I would probably turn to a few of our favorite chefs, Angelo Elia (Casa D’ Angelo), Steve Martarano (Cafe Martarano) and Anthony Bruno (Runway 84) to source and prepare the food, bringing the best of their menus together. A good starter would be Chef Rino’s Neapolitan pizzas from Heritage. Mangia! Chip LaMarca, State Representative, Florida House District 100 I would have to say a steak dinner from Abe & Louie’s in Boca Raton. I know it’s a local South Florida place but the one time I went there it was an amazing meal. Plus, my vacation would probably be somewhere besides South Florida. Chris Lane, President, First Priority South Florida If I could have food brought in from anywhere, I'd ask for a real Greek salad with feta cheese, moussaka, dolmades, hummus and rizogalo (rice pudding). Yum! Deborah Cusick, FAU Volunteer, Intervarsity Christian Fellowship If I won an all expenses paid vacation and I got to plan the final dinner - flown in from anywhere - my dinner request would be Au Piove NY Strip Steak, with a side of scallops and lobster tail plus a double expresso cappuccino, from Rain Dancer Steakhouse in West Palm Beach. Still my favorite after 29 years of marriage. The meal that I used to eat regularly with my young bride when we were first married and trying to start our family. Dennis DeMarois, Executive Director/CEO Gathering Palm Beach County I would love dinner and dessert crepes from Paris. But the dinner I would really want can't be found on earth anymore - anything at all cooked by my mom. Dolores King St. George, King Communications and GraceNet Media I would stick with a simple favorite – Chinese Cashew Chicken with oyster and soy sauce, sesame oil, peppers and onions over white rice. Don Campion, President, Banyan Air Service, and Team Lead, Egbe Medical Mission I know it is not very exciting, but being a Midwest boy, I would probably order a great steak dinner from Kansas City. Dr. Fred Scarbrough, Founder, Scarbrough Animal Hospital and HOPE South Florida Chicken Scarpelli from Runway 84 in Fort Lauderdale… The best ever! Gregg Wallick, Wallick Family Office That’s a fabulous question because it’s a no-brainer for me. Hands down, unequivocally, no doubt it would be Chicago’s Gino’s East deep dish cheese pizza! Heather Palacios, Church by the Glades Yes, I’m a Foodie! My first request would be a panful of Hungarian Stuffed Cabbage Rolls and Chicken Paprikás with dumplings directly from Budapest, Hungary! Though I make these dishes often, the ingredients in Hungary are real and chemical free. As an appetizer I would love oven roasted Maine lobster!! Absolute heaven!! Helen Wayner P.A., Century 21 Hansen Realty Skyline Chili: 5-ways and cheese coneys for everyone! James ‘JT’ Taylor, Managing Director, Automotive Investment Banking, Truist Securities Authentic Chinese. As a young man, I was part of a Bible smuggling mission trip and experienced some amazing food. Jesse Carroccio, Community Impact Director, Moody Global Media Andrew Holmes Antonio Villasuso William “Bill” C. Davell Char Talmadge Chip LaMarca Chris Lane Wants to Know… Bernard King
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