Good News - August 2020

prep and writing. Our roles have changed since moving to Florida – she’s now making magic in the kitchen. Oh, my! I had forgotten what real cooking tastes like. You should have been here for the gumbo last week! Gene L. Green, PhD, Dean, Trinity International University - Florida My wife Liz is an amazing chef. Her signature dish is Clams Linguini. She has never shared the recipe with anyone and makes the sauce when nobody is in the kitchen. Top Secret! Gregg Wallick, President, Best Roofing, Inc. Cooking is my therapy and love language! We’ve always enjoyed our time to- gether in the kitchen. Even more so now. It’s all about the food! Lol!! Homemade Spaghetti and sauce with fresh out of the oven garlic bread is still #1 in our home. Though I am Hungarian and do cook healthy Hungarian foods, pasta is a favorite. My sweet mother always said, Love starts in the kitchen!! She was right… Helen Wayner, P.A., Century 21 Hansen Realty My wife, Michelle, is the cook in our home. From big Italian family dinners on Sundays to meals for friends that are fostering, she is known for making amazing food. She lives to make people feel loved. A favorite is her chocolate chip banana bread. Before our remote work began, Michelle would make it every Wednesday before our staff devotions and it’d be gone in a matter of minutes. Kevin Enders, President, 4KIDS of South Florida All three teenagers and I love to cook. My wife not so much. She does love to clean up and is amazing at it. My oldest daughter is great in the kitchen with all types of dishes. My son is great on the grill and frying seafood. My youngest is great at baking. We all chip in for many meals. Our favorite nights are Taco Nights, Sushi Nights and BBQ Nights. James Welch, Pastor, First Baptist Fort Lauderdale My wife, Susan, is a great cook, and shemakes an awesome pasta al pesto chicken. John P. "Jack" Seiler, Esquire, Seiler, Sautter, Zaden, Rimes &Wahlbrink I’m the cook; not a stellar one, but I do make an awesome Maryland crab cake and British pub fish and chips. Karen Granger, Community Relations Director, Palm Beach County, 4KIDS Palm Beach My husband is the cook in our family - I make really good reservations! Our favorite dish is London Broil on the grill, and he also adds simmering onions in garlic butter sauce! Dr. Mary Drabik, President, South Florida Bible College & Theological Seminary This is an easy one, the cook in our house is my wife Karen. As a family, we LOVE Lime. Unless it has dairy, we like to add lime to everything. Our favorite meal is milanesa dry (breaded chicken or veal) with lots of lime. The complete package includes some delicious rice cooked with bullion, a citrousy salad and the milanesa! One final tip, cut up the protein in little pieces, add rice and salad then dump in a bowl and eat with a spoon, that's Rozenblum style Dr. Michael Rozenblum, Genesis Physical Medicine & Chiropractic My wife Kelly is definitely the cook in our family. I’m the eater. I love everything she makes, and she makes such a variety of meals that it’s hard to only pick one. If I must pick one, it would be her manicotti, with homemade tomato sauce, and starting off with her famous charcuterie board (which includes roasted garlic). It’s delicious and brings joyous family time! Milan Stefanovic, Chief Operations Officer, Bass Underwriters, Inc. My husband is the primary cook in our house. Last year he was diagnosed with cardiomyopathy, changed his whole lifestyle and became vegan. He makes some terrific dishes; my favorite is his Chili. Brown ground beef with onion and drain. Add all other ingredients except beans and simmer one hour. Add beans and turn off heat. When cooled, refriger- ate a day or two before serving. Ingredients: 2-3 lbs of ground ‘Beyond Beef’ (or just ground beef if you are a meat lover); 4 cans Del Monte Stewed Tomatoes; 20oz tomato sauce; 1 large chopped onion; 1 large chopped bell pepper; 3 cloves garlic pressed or crushed; 5T chili powder; 1 T ground cumin; 1 T oregano (optional); 2 T Sugar; 2 large cans kidney beans. Nancy Robin, CEO/Executive Director, Habitat for Humanity of Broward, Inc. The cook in the family would have to be me. I am surrounded by all men in my family none of whom cook. But, everyone’s favorite dish is prime is prime rib with all the fixings. It doesn’t matter whether it is Thanksgiving (no turkey), Christ- James Welch John P. "Jack" Seiler Karen Granger Dr. Mary Drabik Dr. Michael Rozenblum Milan Stefanovic Wants to Know… Don Campion Fred Scarbrough Gene L. Green Gregg Wallick Helen Wayner Kevin Enders Craig Huston Cynthia J. Arevalo Deborah Cusick Dr. Debra A. Schwinn Dennis DeMarois Dolores King-St. George