Good News - August 2020

mas or New Year’s, they just want prime rib for every holiday and special occasion. The secret is bringing the prime rib to room temperature, proper kosher salt sea- soning with a lot of minced garlic, olive oil and a sprig of rosemary. Then baking it very low and very slow. Tender and flavorful to each bite! Oksana Horton, Artistic Director, Torch & Trumpet Theater Group, a subsidiary of Revelation Ministries My wife and I both share the task of cooking in our family, and our favorite meal is a simple meal of rice, beans and baked chicken, properly seasoned. This simple meal is tastier and more nutritious than a high priced steak dinner from a fancy restaurant. Yes, this is said to be a poor man’s meal, but this is the meal that I was raised up on. O’Neal Dozier, Pastor, The Worldwide Christian Center Meatloaf made by my husband is a whole family favorite! Mix together: Ground Sirloin, Egg, Chopped fresh Rosemary, Italian seasoned breadcrumbs, Grated onion, Grated fresh parsley. Add Italian Green Beans and fresh mushrooms on one side. Place small multi-colored potatoes around the formed meatloaf. Bake at 350° for 1 hour uncovered and ½ hour covered in a glass baking dish. Patricia Colangelo, EdS, Lecturer, Professor, Trinity International University – Florida This question is an easy one to answer: in my house the cook is me… for this particular summer I am the only one in my house. LOL. Most common meals are smoothies and protein shakes!! Keeps it pretty simple!! Coach Rick Andreassen, Founder/President, SAINTS International Sports Ministry and SAINTS Homeschool P.E. In our household, my wife Melissa is the primary cook. However, I’ve been improving my skills and have been photo journaling it on social media. Right now, a favorite is shrimp dishes. Love to grill them and have them made them into Red Thai Curry and Brazilian Shrimp Stew. Follow me on @martineatsandstuff Robin Martin, Executive Director, Rebuilding Together Broward Other than me making breakfast, grilling at the lake or microwaveable meals, the chief cook in our house is Candace, my bride of 42 years. She makes a mean vegetable soup, chili with a secret recipe and pot roast to die for. However, with our COVID schedules of eating most every meal at home, we are finding that va- riety is hard to come by and so I make my own lunch sometimes, and I think I have eaten more peanut butter and jelly sandwiches than I did as a kid. And Candace keeps telling me that she married me for better or worse but not home every day for lunch! Romney C. Rogers, Managing Partner, Rogers, Morris & Ziegler LLP My wife is a great cook. She cooks all kinds of great, different and exotic meals. I still love Hamburger Helper. Samuel Lamerson, PhD, Distinguished Professor of Biblical Studies, Knox Theological Seminary My husband is the cook in the family and everything he cooks is great. He does make great Italian. Sue Trombino, Founder, Women Impacting the Nation The cook in our family is definitely my husband, and he is a chef extraordinaire! He specializes in Middle Eastern due to his Egyptian roots but loves tackling new cultures and flavors. He tackled baking during the shutdown, and we enjoyed a different pastry or cake every day. His lamb chops are world-renowned but his recipe is top secret! So sorry! Susan Michael, U.S. Director, International Christian Embassy Jerusalem My hubby and I share in the cooking duties. But, I'm the one with the chef's hat on in the house. We've practically gone vegan, so when you see our shopping cart, it looks like a vegetable and grain garden. Who out there just loves Trader Joe's? Here are a few great Youtube channels: Domestic Geek and Mind over Munch. But to truly flourish, try out Drfuhrman.com. His nutritarian diet is to live for!! Tewannah Aman, Executive Director, Broward County Right to Life My wife Linda is the cook (and she is amazing), but we work together in the kitchen. I am her prep guy and cleanup guy. It is hard to pin down just one of her best dishes. Her Lasagna is the best I've ever had. And she won my heart (through my stomach) with her Pecan Pie! The cooking gene has been passed on to our son Jameson, who is a chef at the Boca Raton Resort and Club. Thomas L. Lukasik, Vice President Community Engagement, 4KIDS of South Florida Sadly, I don't know how to boil water! But my wife makes terrific meals. Dr. Warren A. Gage, Th.M., J.D., Ph.D., President, The Alexandrian Forum Wants to Know… Robin Martin Romney C. Rogers Samuel Lamerson Sue Trombino Susan Michael Tewannah Aman Thomas L. Lukasik Dr. Warren A. Gage Nancy Robin Oksana Horton O’Neal Dozier Patricia Colangelo Coach Rick Andreassen