Good News Florida

‡ &URZQV ‡ %ULGJHV ‡ ,PSODQWV ‡ 'HQWXUHV ‡ )XOO PRXWK UHFRQVWUXFWLRQ ‡ 70- WKHUDS\ DQG PRUH ´:H EHOLHYH HYHU\RQH GHVHUYHV D VPLOH WKDW LQVWLOOV FRQILGHQFH DQG OLJKWV XS D URRP µ &877,1* ('*( 7(&+12/2*< :H RIIHU DOO WKH ODWHVW GHQWDO WUHDWPHQWV 1( WK $YHQXH 3RPSDQR %HDFK )/ DO OVPL OHVI ORU LGD FRP ‡ )LOOLQJV ‡ 5RRW FDQDOV ‡ ([WUDFWLRQV ‡ :KLWHQLQJ ‡ ,QYLVDOLJQ ‡ 9HQHHUV "TSFRVJSFECZMBX5IFQBUJFOUBOEBOZPUIFSQFSTPOSFTQPOTJCMFGPSQBZNFOUIBTBSJHIUUPSFGVTFUPQBZDBODFMQBZNFOUPSCFSFJNCVSTFEGPSBOZPUIFSTFSWJDFTFYBNJOBUJPOPSUSFBUNFOUUIBUJTQFSGPSNFEBTBSFTVMUPGBOEXJUIJO IPVSTPGSFTQPOEJOHUPUIFBEWFSUJTFNFOUGPSEJTDPVOUFEGFFFYBNJOBUJPOPSUSFBUNFOU$PTNFUJDEFOUJTUSZJTOPUSFDPHOJ[FEBTBTQFDJBMUZBSFBCZUIF"NFSJDBO%FOUBM"TPDJBUJPOPSUIF'MPSJEB#PBSEPG%FOUJTUSZ 'U 1DWDOLD $ 6WDGOHU *HW WKH VPLOH \RX YH DOZD\V ZDQWHG GoodNewsFL.org 17 NOVEMBER 2017 OUT AND ABOUT Parents of Broward County Public Schools stu- dents taste-tested yummy bites of what their students eat day-to-day in Broward County Public Schools’ cafe- terias, during the school dis- trict’s Parent Food Show at Gator Run Elementary School on October 18. They also had the oppor- tunity to watch a food demon- stration from celebrity chef Rudy Poindexter of the Food Network’s “Chopped” as he explained the importance of supplying students with healthy menu options that are also appealing. Poindexter emphasized his “try it once rule,” to explain that students need to try everything at least once, so they can experience various types of foods and work a healthy and diverse diet into their daily routines. “Our Parent Food Show affords parents a wonderful opportunity to sample and provide feedback on some of our current menu items, in- cluding various vegetarian dishes,” said Darlene Mop- pert, MS, RD, program man- ager and licensed nutritionist with the BCPS Food & Nutri- tion Services. The USDA regulates what is served in schools, mandating the offering of ap- propriate servings of fruit, vegetables, whole grains, low fat milks and high quality pro- teins. The Broward County School District alone serves nearly 150,000 school lunches every day. Broward County Public Schools Hosted Parent Food Show Darlene Mopper t, Broward County Public Schools Food & Nutrition Services program manager; Chef Rudy Poindexter; Beth Perron; Maurice Woods , chief strategy and operations officer at Broward County Public Schools; and Mary Mulder , Broward County Public Schools Food & Nutrition Services director at the Broward County Public Schools Parent Food Show.